Whitebait (very young and small fish, called alternatively shirasu or chirimen in Japanese) are boiled and served whole and cold with white rice, or fried with vegetables in batter as tempura.
These are featured items at the newly established Shirasu Park cafeteria, in Ikata's Seto area. We are hoping to take you there to observe the preparation process. Now, how many of you might be interested in trying shirasu-don (chirimen on rice) or shirasu tempura?
Don't be shy, I would like your honest opinions! :)